Eat Well/Be Well – Healthy Food Links
(2) Center for Urban Education about Sustainable Agriculture (CUESA) & Ferry Plaza Market: www.cuesa.org
American Community Garden Assn., building community by gardening: www.communitygarden.org
Chez Panisse Foundation, educating and empowering youth about food: www.chezpanissefoundation.org
Civil Eats, a collaborative blog about food policy & the culture of eating: www.civileats.com
Community Garden, do it yourself guides: www.communitygarden.org/learn/starting-a-community-garden.php
Community Food Security Coalition, for socially just, safe & sustainable food systems: www.FoodSecurity.org
Institute for Food & Dev. Policy/Food First, eliminating injustices causing hunger: www.FoodFirst.org
Sustainable Table, celebrates local food; community thru food: www.sustainabletable.org/home.php
Wellness City Challenge, healthy school lunch, Food Labels 101, etc.: http://wellnesscitychallenge.com
Food Quality & Safety
Alliance for Bio-integrity, preserving safety of our food & environmental health: www.biointegrity.org
Children’s Environmental Network (Mother’s and Others): www.cehn.org/cehn/resourceguide/molp.html
The Collaborative on Health and the Environment’s (CHE): www.healthandenvironment.org
The Environmental Working Group: food hazards in the industrial food systems: www.foodnews.org
Food declaration for healthy food & agriculture: www.fooddeclaration.org
American Dietetic Association (ADA), professional dietetic research studies: www.eatright.org
Arbor Nutrition Guide / Clinical Nutrition Updates, free, easy to read, online newsletter: www.arborcom.com
The Cancer Project: Recipes for prevention & treatment: www.cancerproject.org/recipes/index.php
The Daily Plate, eat smarter by tracking what you eat each day: www.thedailyplate.com
Food Consumer, online newspaper focusing on food, diet & health issues: www.foodconsumer.org
Nutrition Alert, current nutrition research e-Newsletter, free, easy to understand: www.nutrition-alert.com
Physicians Committee for Responsible Medicine, research and ed, food as preventive medicine: www.pcrm.org
Price-Pottenger Nutrition Fndn. (PPNF), whole, traditional foods and prep: www.price-pottenger.org
Rotation Diet, a system for controlling food allergies: www.food-allergy.org/rotation.html
U.S. Department of Agriculture (USDA) Food Guide Pyramid: www.mypyramid.gov/pyramid
Vitamin Diary, guide to using vitamins, herbs, minerals & supplements: www.vitaminsdiary.com
Worlds Healthiest Foods, smart food choices for a healthier you: http://whfoods.org
Reiki (pronounced Ray Key) is a combination of two Japanese words rei and ki meaning universal life energy. Reiki is an ancient laying-on of hands healing technique that uses the life force energy to heal, balancing the subtle energies within our bodies. Reiki addresses physical, emotional, mental and spiritual imbalances. This healing art is an effective delivery system. The Reiki practitioner serves as a vessel that supplies healing energies where they are most needed. Reiki’s ki-energies flow out of the practitioner’s body through the palms of the hands while they are touching the recipient’s body.